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Menu / Jelovnik
Wild sea fish, grilled or boiled
120,00 KM (1 kg)
Prepared in traditional Dalmatian style, served with Swiss chard and boiled potatoes.
Farmed marine sea fish, grilled or boiled
80,00 KM (1 kg)
Prepared in traditional Dalmatian style, served with Swiss chard and boiled potatoe.
Sardines
45,00 KM (1 kg)
Grilled, served with onions.
Date shells in wine sauce or grilled
110,00 KM (1 kg)
Prepared in traditional Dalmatian style.
Mussels in wine sauce
40,00 KM (1 kg)
In tomato sauce, white wine, garlic and parsley.
Octopus on fish way
50,00 KM (200 g)
Baked with various vegetables and Mediterranean herbs.
Adriatic squids “Peškafonte”
100,00 KM (1 kg)
Grilled, served with Swiss chard and boiled potatoes.
Squids (grilled or fried)
20,00 KM (250 g)
Served with Swiss chard and boiled potatoes.
Tuna steak
28,00 KM (250 g)
Grilled, served with Swiss chard and polenta with rosemary.
Salmon steak
22,00 KM (250 g)
In dill sauce, served with parsley potatoes and boiled vegetables.
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